Chemistry in the Kitchen   Tags: chemistry, food, smith, todd  

Standard scholarly source for overviews of topics.

As you probably know, ANYONE can edit Wikipedia -- so take what you read with a grain of NaCl. That said, studies have shown that Wikipedia content is often quite accurate, especially in the sciences. Best bet: Use as a starting point; verify and cite any important facts using more standard sources. Tip: check out the Discussion and View history tabs to see how the Wikipedia editing community is handling a topic.