This is the "Books & Journals" page of the "Food" guide.
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Food   Tags: carol, food  

Research all aspects of food and its consumption. Brought to you by the Rice-Aron Library.
Last Updated: Feb 4, 2014 URL: Print Guide RSS Updates

Books & Journals Print Page

This Year's One Read

Selected Journals

Must be on campus or log in with a Marlboro account to view.

  • Food, Culture, & Society
    Full text available from 3/22/2005 to present via Academic OneFile database.
  • Nutritional Anthropology
    Full text available from Spring 1998 to Spring 2003.
  • American Food Journal
    Digitized issues from 1913-1928. Part of Cornell University's Mann Library HEARTH (Home Economics Archive: Research, Tradition and History) Project.

New Books

Check out our display of food books (in the library entrance area; summer/early fall 2010).

Recently added to the library collection:

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Browse Our Stacks

Search the library catalog or browse the following areas in the Rice-Aron Library to find books about food:

  • 178: Ethics of consumption
  • 394.1: Eating, drinking; using drugs
  • 613.2: Dietetics
  • 641: Food and drink (including cookbooks & history of food)
  • 647.95: Eating and drinking places

eBooks About Food

eBook Academic is a collection of 125,000+ ebooks that the library subscribes to. Included in eBook Academic are hundreds of books dealing with various aspects of food. (Must be on campus or log in with a Marlboro account to view.)


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