Research all aspects of food and its consumption. Brought to you by the Rice-Aron Library.
Last Updated: Feb 4, 2014
Must be on campus or log in with a Marlboro account to view.
- Food, Culture, & Society
Full text available from 3/22/2005 to present via Academic OneFile database.
- Nutritional Anthropology
Full text available from Spring 1998 to Spring 2003.
- American Food Journal
Digitized issues from 1913-1928. Part of Cornell University's Mann Library HEARTH (Home Economics Archive: Research, Tradition and History) Project.
Check out our display of food books (in the library entrance area; summer/early fall 2010).
Recently added to the library collection:
Search the library catalog or browse the following areas in the Rice-Aron Library to find books about food:
- 178: Ethics of consumption
- 394.1: Eating, drinking; using drugs
- 613.2: Dietetics
- 641: Food and drink (including cookbooks & history of food)
- 647.95: Eating and drinking places
eBook Academic is a collection of 125,000+ ebooks that the library subscribes to. Included in eBook Academic are hundreds of books dealing with various aspects of food. (Must be on campus or log in with a Marlboro account to view.)